Smooth Tenderloin

Ingredients

Main Ingredients

Pork Tenderloin

Black Fungus

Cucumber

Carrots

Supplementary Ingredients

Salt

Monosodium Glutamate

Wine

Sugar

Water Starch

Aromatic Oil

Egg

Salty Taste

Stir-Frying Technique

Twenty Minutes Time Consumption

Simple Difficulty

Smooth Tenderloin Step-by-Step

1

Wash and remove the sinews from the pork tenderloin.

2

Top knife cut thin slices. Then put it in the water to soak the bleeding water. Clutch dry water standby. (This is the key to white meat)

3

Put the sliced meat in the pot again. Add the egg white (not the yolk)

4

Add the water starch (that is, dry starch with water and open.). . A small amount of cooking wine, sizing water starch can be slightly more, convenient meat soft and tender. Marinate for 5 minutes.

5

Cut cucumber, top knife cut section.

6

Then slice across the top knife and do the same with the carrots. Soak the black fungus and tear small pieces.

7

Minute green onion, ginger and garlic.

8

Spoon with broad oil.

9

5% of the oil temperature, the next slices of meat quickly scattered, and when the meat is white Strain out the oil and set aside.

10

Spoon bottom oil, onion, ginger and garlic burst pot,

11

sequentially under the carrots, fungus, cucumber, stir-fry evenly, add salt and MSG. Water starch thickening, dripping sesame oil out of the pot.

12

Nutritional rich colorful, young and old.

Tips

Don't put soy sauce Remember. The meat must be soaked in water,