The best tea for tea eggs is black tea.

Because black tea belongs to the fermented tea and black tea tea aroma is very strong, and the taste is not bitter, the color of black tea tea broth is also very red and bright, with black tea boiled out of the egg aroma will be stronger and more mellow, the color of the tea eggs will be more uniform and beautiful, one is more sellable; the second is to look at the more appetizing.

Precautions

Don't eat too much tea eggs tea eggs compared to boiled eggs are more flavorful, so many people like to eat a lot of tea eggs, but tea eggs and we usually eat eggs are basically the same raw material, eggs are very not easy to digest a food.

Tea eggs do not soak too long many people in the boiled tea eggs, in order to make the tea eggs to eat more flavorful, it will be tea eggs soaked into the soup, if too long if the soup to the tea eggs inside will produce some chemical reactions.