How to make sweet and sour pork chops:

Materials: 800g of pork chops, 100ml of peanut oil, moderate amount of green onion, 1 piece of ginger, 30ml of Hua Diao wine, 2 tablespoons of aged vinegar, ? spoon of light soy sauce, 1 spoon of light soy sauce, 2 tablespoons of white sugar, and about 50g of yellow rock sugar.

Steps:

1: First, chop the pork chops with a knife into segments of about five centimeters.

2. Soak in water for half an hour. Start the pot into half a pot of boiling water, not over the pork chops on high heat for three minutes and then fish out, remove the purine and foam, fish out and control the water dry.

3, another pot, hot pan into the cool oil about 100 ml, hot, put the yellow rock sugar.

4, stir frying to be slowly melting sugar bubbles, you can turn off the fire.

5, pour into the water control of the pork chops quickly stir fry, the caramel will be evenly hung in the pork chops.

6, re-open the fire, cooking wine, add green onion, ginger, pour in water that does not exceed the pork chops, add old vinegar, soy sauce, soy sauce, high heat to boil, add plums to enhance the flavor.

7, boil to medium-low heat, cover the pot, continue to stew.

8, until the water is about to dry, sprinkle sugar, cooking rice vinegar.

9, the soup can be out of the pot after drying.