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A complete collection of beef omasum practices
Spicy beef omasum material: beef omasum 200g, green pepper 20g, ginger 5g, garlic 5g. Accessories: 2 grams of pepper, 3 grams of salt, 2 grams of monosodium glutamate and 2 grams of sauce god; , sesame oil 1g, sugar, water starch 5g each, dried pepper 5g each, fresh soup right amount.

Detailed method of spicy hairy belly:

1, replace the hairy belly with 5cm square, blanch until it is hard to break, and take it out for later use. Cut the green pepper into hob, fry it in the pot and pick it up for use; Cut dried Chili into 1.5cm segments, and slice ginger and garlic. ?

2. Use salt, monosodium glutamate, soy sauce, sesame oil, sugar, water starch and fresh soup to make sauce for later use. ?

3. Add salad oil into the pot. When it is 60% hot, add dried peppers and pepper and stir fry. Then stir-fry beef omasum, ginger slices, garlic slices and green peppers, and cook the sauce. When the juice is dry, get out of the pot and serve.