Ingredients for cooking hot pot are golden mushroom, lamb, fish and shrimp, soy products, poultry.

1, golden mushroom.

There are many kinds of ingredients for cooking hot pot, among which enoki mushrooms are one of the necessities. The mushrooms are tightly packed and can be cooked for a long time, so when you put them into the hot pot and cook them until they are fully cooked, you will be able to put some of the broth on the mushrooms, and not only will you be able to experience the smoothness of the mushrooms, but you will also be able to taste the flavor of the hot pot broth, and you will be able to eat more than you want to. Therefore, when cooking hot pot, enoki mushrooms are one of the ingredients that must be put in.

2, lamb.

There are many kinds of ingredients for cooking hot pot, among which mutton is an indispensable kind of meat, like fat beef. Hot pot is usually used lamb called fat sheep, usually supermarkets can be bought.

3, fish and shrimp.

Fish and shrimp are rich in protein, but the body inhaled fat and not much, so do not have to worry about getting fat. And fish and shrimp can be combined with a variety of vegetables to increase taste and nutrition. When cooking hot pot, usually use shellfish ingredients, such as shrimp, scallops, crabs and so on, they can be cooked with shrimp.

4, soy products.

Soy products are one of the common choices of ingredients for cooking hot pot. Soy products such as tofu, dried tofu, and soybean skin are rich in nutrients such as calcium and protein. The tofu itself is cooked and only needs to be heated slightly before serving. Tofu cubed or shredded with minced meat marinated in cooking wine, soy sauce and salt is super tasty. When eating hot pot at home, you can soak some tofu skin in advance and put it down to shabu-shabu while eating hot pot, which is easy and nutritious.

5, poultry.

Poultry meat is characterized by a chewy texture, which is suitable for hot pot. Chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken claws, duck paws, etc. are suitable for hot pot poultry ingredients. The blood, intestines and claws and palms of birds need to be blanched more often to ensure healthy food. Chicken claws, duck paws and other ingredients are generally more hygienic, but it is recommended to let the service staff cut a few slits on the top side when blanching. Poultry meat ingredients are characterized by rich taste, suitable for hot pot.