Required ingredients:
-Coarse udon noodle 200g
-Shrimp 100g
-Lean shredded pork 100g
-Brussel sprouts in moderation
-Scallion, ginger and garlic in moderation
-Soy sauce, salt, sugar and chicken seasoning in moderation
- Cooking oil in moderation
Preparation steps:
1. Cook the udon noodles in boiling water, pull out and drain for later use.
2. Marinate the shrimp and shredded lean pork with salt and chicken broth for about 10 minutes, and cut the bok choy into segments and set aside.
3. Heat the oil in a hot pan, stir fry the onion, ginger and garlic, add the shrimp and lean pork and stir fry until browned.
4. Add bok choy and stir-fry for a few seconds, add soy sauce, salt, sugar and chicken seasoning.
5. Add the cooked udon noodles and stir-fry well.
Warm tips:
1. Cook the udon noodles well, do not cook too soft or too hard.
2. Stir-fry the shrimp and shredded lean pork quickly to keep the texture tender.
3. Green vegetables can be chosen according to personal taste, such as spinach and greens.
4. Seasoning should be done in moderation so as not to affect the flavor of the ingredients themselves.
I hope this recipe can help you make delicious Hong Kong style udon noodles.