Production process: the first step, first of all, to prepare a pigeon, which can not be eaten part of the treatment off, and then carefully cleaned, in the pot of water, cold water into the treatment of the pigeon, boiled in high heat;
The second step, the pigeon in the blood to force out, and then can be fished out, with warm water will be blanched pigeon clean, control dry the water, to be used, and then will be red dates, ginseng, gorgonzola, Chenpi, etc., ready to come out of the appropriate amount of use;
The third step, will be rinsed with water, remove the dust on it, control dry the moisture in it, can be, prepare a cooking pot, plus the appropriate amount of water, after cure On, the water boiled, in which add a little cooking wine, salt seasoning, to be used;
The fourth step, then the stew pot to prepare out, the first into the blanched pigeon beforehand, together with cleaned jujubes, codonopsis, Chenpi and Gorgonzola, coupled with the pre-boiled broth, the start of the stew pot of the old-fire soup program, start stewing;
The fifth step, almost an hour's time, the pigeon meat was After stewing, you can turn off the fire, plus a small handful of goji berries, plus the lid to simmer for a while, open the lid out in the bowl to enjoy, fresh flavor, especially good.
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