Can be made into clams and tofu, tofu will not rot , first we prepare the ingredients tofu, clams, ginger, green onions, chopped pepper, soy sauce. Methods a prepared clams cleaned and placed in a basin standby. Two pot of boiling water to pour water on top of the clams to let it cook its sand out of the spare. Three blanched clams to remove its skin, clean and put in a bowl with a knife to cut the tofu into small pieces on a plate. Five start a pot of oil, put the tofu in, put ginger and green onion stew for about six minutes. Six and then just ready to put the clams into the pot to cook for five minutes, and then add chili, soy sauce, salt and continue to stew for about five minutes, after cooking, you can plate out of the pot, sprinkled with a little green onion, so that the clams and tofu is ready. Clams with tofu is to go cold, clams cold, spleen deficiency, diarrhea people can not eat. Clams can not drink beer, eat together will cause gout. Tuberculosis, coughing up blood, people who are weak and malnourished are suitable for eating clams. Clams belong to the mollusks, also shellfish food, sugar is very much, calcium is also very rich, its effect has bright eyes, phlegm can reduce cholesterol, the general public can eat, but menstruation and postpartum people are not suitable to eat. General clams are also placed in the water, through the water can see its shape color, see whether it is shiny, different varieties of color is also different, not to choose the opening is alive, the opening of the water is almost dead, instead of closed mouth is alive, you can smell its taste, to see whether it is alive, it is very easy to distinguish. Clam meat is also a touch to shrink in, this is the live fresh clams, selected when you can make a plastic bag mouth while selecting the side of the leakage, so that when you want to weigh the water is less. After returning home, the flower ga should be in the water to raise a little, put a little salt, clams do not put MSG, can not put too much salt, so as not to it is not good to affect the taste, and are water, should be cooked through before eating.