1. Combine the flour and water in a certain proportion (depending on personal taste, put more water if you like the dumpling skin soft.)

2. Beat the eggs with chopsticks. Then scramble them in a frying pan (remember not to cook them all the way through, just six or seven minutes).

3. Clean and chop the leeks and put them in a container.

4. Break the deep-fried noodle into small pieces and put them into the container.

5. Put the scrambled eggs into the container, add salt and chicken essence and mix well. Leave it for some time and you can wrap it.

I don't know if the chives and egg dumpling filling mentioned earlier meets your requirements, I have also looked up a lot of information on the chives and egg dumpling filling,

Introducing the chives and egg dumpling filling in a lot of ways

But I still don't know how to make the chives and egg dumpling filling. I also don't know about the recipe for stuffed leek and egg dumplings.

How to make leek and egg dumpling filling, for leek and egg dumpling filling,

If you find a better way to make leek and egg dumpling filling, let me know how to make leek and egg dumpling filling too.