Potato meatball hot and sour soup practice: prepare hot and sour soup ingredients. A ham, a green onion, a handful of coriander, a little shrimp and seaweed, two eggs, a little starch, a little soy sauce, a little vinegar, a little chili, a little dry chili, onion, ginger, garlic. Need to use good ingredients cut green onion, cut a piece of thin julienne, coriander cut a section, and then cut the ham into thin julienne, shrimp and nori are ready, take all the ingredients and so on next to the soup pot and put it in another bowl, whisk the two eggs, the last bit of chopped green ginger, garlic and dry chili pepper, and then we began to lose our yield.

To point out that the base oil, the green ginger garlic dried chili pan fried spicy flavor, this step must be opened on a small fire, the fried hair sauce, it will hit the hot and sour soup, there will be a strong flavor, and then press the key, put the pot of high temperature, half a spoonful of vinegar, mature vinegar into the soup and cook the flavor, so as to make the hot and sour soup, the vinegar flavor is rich and tasty, and more hot and sour appetizing and warm.

After drinking the soup immediately sprinkled with sweet, sweet aged vinegar, and then put some light soy sauce and soy sauce, add seasoning, and then directly add four teaspoons of boiling water, boil for a minute or two, all the spices and aroma of the green ginger, garlic and dried chili peppers, cooked into the soup, let's first give the top ingredients dregs, and then put on the salt and pepper seasoning, hot and sour soup, salt and pepper, it must be put heavier, otherwise it will be vinegar overpowered, so The key step is to thicken the sauce.

After seasoning with salt and pepper, we start pouring the water starch to thicken it. It's best to use potato starch or cornstarch when thickening. After mixing with the water, immediately turn the heat to low and pour a small amount into the pan several times. Once thickened, pour the eggs into the pan without moving them, turn on the lowest heat possible and let the remaining heat cook the eggs, then stir gently to make them extra pretty and finish by adding all the ingredients to the pan.

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