Celery leaves are capable of lowering blood pressure, you can make soup, cold. Now it is summer, you should eat more coleslaw, so here I will tell you how to do cold celery leaves. There are many different ways to make cold celery leaves, each with its own distinctive flavor. Here are a few simple and common practices for your reference.　Practice 1: celery leaves, kelp, carrots, olive oil, sesame sauce, salt, appropriate amount. Celery leaves and kelp, carrots with boiling water blanched after a cold water standby; sesame sauce bottle to take some sesame sauce, salt, olive oil, cold water and mix evenly as a seasoning sauce standby; will be mixed together with the raw materials, into the seasoning sauce can be mixed evenly.　　Practice 2: 250 grams of young celery leaves, 100 grams of dried tofu, salt, 5 grams of sugar, 5 grams of sesame oil, 5 grams of soy sauce, a little monosodium glutamate. The celery leaves clean, let go of the pot of water in the scalding that is fished out, cooled, drained, chopped into fine powder, put into the dish, sprinkle with salt and mix well; will let go of the pot of water in the scalding of the dried tofu, fished out, cut into small dices; will be sprinkled with tofu in the celery flavor on the end of the soy sauce, sugar, sesame oil and monosodium glutamate, mix well can be.　　Practice 3: celery leaves washed with boiling water, squeeze out the water, cut into small segments. Beetroot peppers are also scalded with boiling water, cut into fine dice. Raw peanuts in a bowl to the microwave oven on high for two minutes, cooled and then rubbed with the skin (if you have a ready-made home can be used directly). celery leaves, red pepper and roasted peanuts together, add garlic foam, vinegar, salt, soy sauce, monosodium glutamate, sesame oil and a little sugar and mix well. Practice 4: celery leaves washed and drained; an egg beaten and spread into a pancake; egg pancake cut into small pieces; celery leaves blanched; celery leaves and egg slices mixed into the minced ginger, garlic, chili oil, soy sauce, vinegar, sesame oil and other seasonings can be mixed well.　　Practice 5: 200 grams of young celery leaves, 40 grams of dried tofu with sauce, salt, soup, oil, soy sauce, each appropriate amount. Wash the celery leaves, scalded in boiling water, fished out and spread out to cool, cut into pieces. Blanch the dried tofu in boiling water, remove and cut into small cubes. Put the celery leaves and dried tofu into a plate, add salt, sugar, oil, soy sauce and mix well.　　Reminder: celery leaf blanching should be short, with hot water blanching quickly removed on the good; celery cold, spleen and stomach cold people should eat less; blood pressure is too low patients should pay attention to avoid eating. Steamed celery leaves materials: celery leaves, flour, soy sauce, salt, sugar, vinegar, chili oil, sesame oil, cold water step 1: clean celery leaves into a large bowl, take some flour, sprinkle on the leaves, and then use chopsticks to mix the leaves, so that the leaves are uniformly coated with a thin layer of flour step 2: on the pot to steam for 5-6 minutes can be step 3: when the steam to adjust a sauce: the soy sauce: salt: sugar: vinegar: chili oil : sesame oil, pour into a bowl and stir well, then add a little cold water and mix well. Twelve ways to eat celery leaves celery leaves rice: 1, rice washed, put into the rice cooker, add water (the distance from the surface of the water to the rice, about the height of the first knuckle of the index finger), press the cook button; 2, celery leaves washed, chopped and standby; 3, rice cooker tripped the switch and open the lid into the chopped celery leaves and stir well, do not cut off the power, cover and then simmer for 10 minutes, it can be eaten. Note: the method of selecting celery: fresh celery leaves are tender and not wilted, celery stalks are easy to break and there is no old tendon; 2, rice should pay attention to: do not rub hard, the number of times the rice should not be too much. Because in the rice surface layer rich in vitamin B1, B2 and minerals are soluble in water, if the rice rubbing or repeated rinsing, nutrients will be a large loss. In the long run, will be due to the lack of the above nutrients and affect health. Such as foot odor, mouth ulcers is the lack of vitamin B performance. </FONT> storm pickle celery leaves: wash the celery leaves, chopped, and then put some salt on the ok 啦! Mixed with noodles to eat very good Fried celery leaves: the more tender celery leaves with a little stem is best, wash, and then mix the batter, and a little bit of thinning, over the fire, pour the oil (a little more) burning six or seven hot, the celery leaves dipped in the batter, put the pan fried golden can be, especially fragrant, more fragrant than toon fish it. celery leaf potatoes: wash the celery leaf, scalded with boiling water and fished out, put into cold water to soak, time often some, half a day a day can be. And then peel the potatoes and cut into pieces. Put oil in the pot (preferably animal oil) fryer, add a small amount of broth, put into the potato blocks, such as potatoes seven ripe, into the celery leaves, with the stew until cooked, add monosodium glutamate can be eaten. celery leaf cake: celery leaves properly cut, add a little water, flour, eggs, salt, according to personal preference can also be added to the stacks of crushed shrimp, mix well into a batter, the pan put oil, and so the oil is hot, put the batter, spread into a pancake, fry one side of a small fire, turn over and fry the other side, both sides fried into a golden brown, a small fire to ensure that the inside of the batter is also cooked. This dish maintains the unique fragrance of celery leaves, golden green, very hook people's appetites.　　Tofu brain with celery leaves: grind the beans into pulp and remove the dregs. Pour the soybean milk and water into a large pot, slow fire boil, with acid pulp point, so that it is slow full solidification into soybean brain (to the pot of water becomes clear prevail) standby. Can be eaten several times. Take the appropriate amount of bean brain into a small pot to boil, celery leaves washed, put into the pot, add ginger juice, refined salt, monosodium glutamate, sesame oil, can be served in a bowl to eat.　　Celery leaf rolls: 300 grams of celery leaves, wash, blanch into a pot of boiling water, put into cold water, fish out and squeeze dry, cut into fine powder, and 50 grams of carrots, 50 grams of mushrooms and mixing, with salt, monosodium glutamate, sesame oil seasoning into the filling, wrapped into a roll with spring rolls skin, hung with egg, rolled on the bread crumbs, into the frying pan fried into a golden brown and fish out that into the. This makes the spring rolls crispy, fragrant, nutritious.　　Celery leaf tofu soup: 100 grams of young celery leaves washed, blanched into the boiling water, fished out and chopped; 1 box of fat tofu cut into small dices blanched and celery leaves into the boiling broth, seasoned with salt, monosodium glutamate, pepper and thickened, dripping a little sesame oil into. This "celery leaf tofu soup" tastes smooth, fragrant and refreshing. </FONT> spicy celery leaves: celery leaves nicked in boiling water, squeeze out the water, spread out into the pan, pot of oil, oil heat into the dried chili peppers, frying flavor, to maintain the red color of the chili peppers, from the pot, the hot oil poured on the celery leaves, add salt, monosodium glutamate, sesame oil, a little stirring can be evenly. Dry chili pepper spicy, was fried out of the oil fragrance, accompanied by celery leaves of the fragrance, is a very good small dishes ah.　　celery leaves fried tofu: celery leaves, tofu, soy sauce, monosodium glutamate and other seasonings. Wash celery leaves, scalded with boiling water for half a minute and fish out, put in cold water to cool, drain, cut off and spare. Tofu cut into sugar cubes the size of the dice, scalded with boiling water. Frying pan oil, to six or seven mature, into the tofu for the break stir fry, tofu into a full yellow when it is put into the celery leaves with the fried, stir fry and put soy sauce, salt, monosodium glutamate. Turn over a few times out of the pot. This dish is yellow, white, tender and green, fresh and flavorful, crisp celery leaves: 200 grams of celery leaves, 100 grams of mushrooms, 20 grams of flour. 3 grams of refined salt, 2 grams of sugar, 500 grams of salad oil (consumed about 40 grams). Wash celery leaves and drain. Remove mushroom stalks, cut into 1 cm thick strips, drain, add flour and mix well. Heat salad oil in frying pan over medium heat until 60% hot. Fry celery leaves until dark green and crisp, then add mushroom strips and fry until crisp. Pour the oil into the frying pan, put the celery leaves and mushroom strips into the pan, add salt, sugar and monosodium glutamate and mix well, then serve.　　Celery leaf scrambled eggs: celery leaves cleaned and chopped, eggs beaten, ham diced, wolfberry cleaned for use. Hot pan cool oil, all the ingredients plus salt into the pan and stir fry can be.