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Fried squid will be cooked in a few minutes.
The squid takes about 12 minutes to cook. If sliced, it takes 6 to 8 minutes. After blanching, squid takes 3 to 4 minutes to cook.

Squid can't be eaten with tea, and its nutrients are similar. Eating together will be detrimental to the human body's absorption of protein, resulting in the loss of nutrients. Squid can't be eaten with tomato sauce, which will increase the burden on human kidneys and threaten human health. Squid is a seafood food, and people who are allergic to seafood should not eat it to avoid skin infection and itching. Squid has a high cholesterol content, so patients with hyperlipidemia should reduce their consumption to avoid increasing their physical burden.

Squid is a family of ten-tentacled squid, with a conical body, pale body color, light brown spots, a big head, a 10 foot in front and a triangular fleshy fin at the end. It often moves in the middle and upper layers of shallow water and feeds on krill, sardines, whitebait and small male fish.