Lu 'an melon slices are special green tea. ? It has a long history and rich cultural connotation. Among all the tea leaves in the world, Luan Guapian is the only tea without buds and stems, which is made of a single raw leaf. De-budding not only keeps a single shape, but also has no smell of grass; The stem has been lignified in the production process, and after removal, it can ensure that the tea tastes strong but not bitter, fragrant but not astringent. The melon slices in Lu 'an were picked within ten days before and after Grain Rain, and two or three leaves were taken when picking. Strong? Don't beg? Tender? .

How to brew Lu' an melon slices

When brewing Luan melon slices, the upper throwing method, the middle throwing method or the lower throwing method can be used. The specific steps are as follows:

Step 1: Prepare sanitary ware.

The most ideal tea set for brewing melon slices is a transparent straight glass. Then pour 75-85 degree boiling water along the four walls of the glass, rinse and wet the glass.

Step two, take the tea and brew it.

Top-down method: first pour boiling water into the cup, then put the tea leaves of Luan melon slices, cover the cup and soak for about 50 seconds, so that the tea leaves slowly spread out and the fragrance floats out.

Investment method: first put a little boiling water in the cup, then put Lu' an melon tea. Shake the cup to let the tea disperse slowly, then add water until the cup is seven or eight minutes full.

Drip method: first put Lu' an melon tea into the cup, then pour boiling water to make the tea roll, and the tea absorbs water and smells fragrant.

Step 3: Drink.

After brewing, you can watch the beautiful posture of tea spreading in the cup, smell the tea, and then savor the tea soup.

Brewing skill

No matter which method is used to brew Luan melon slices, the temperature of boiling water should be controlled at about 80 degrees. Don't brew with boiling hot water. Too high water temperature will destroy Lu 'an melon tea and make it bitter.

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