Recently cold skin, cold tofu skin, cold fungus, in our family is too common, almost every day at noon have to eat. Every day at noon from work, dad will bring a bag of cold, refreshing things back, see me will be very surprised, after all, so hot days, really do not want to eat hot dishes.

In fact, instead of buying outside, it is completely better to do it yourself at home, make your own coleslaw, be willing to eat what flavor, add what seasoning, be willing to eat what vegetables, hot a little what vegetables.

And coleslaw to do, than fried vegetables, stewed vegetables convenient, simple, a few minutes to get it done.

I think that the choice of seasoning has something to do with the cold sauce, and it has a lot to do with it. Why don't you take a look at the way I make my all-purpose coleslaw sauce? Spicy and non-spicy, spicy and non-spicy are delicious, fresh and addictive, no matter what the cold dishes are delicious.

Prepare some garlic, pat with the back of the knife, chopped into garlic, and then prepare a small onion, cut into scallions, millet chili cleaned, cut into circles, the family has cilantro, like to eat cilantro, you can also prepare a handful of cilantro, cut into small sections. These kinds of things, to be prepared in advance, next we are ready to modulate the cold sauce.

First of all, to prepare not spicy all-purpose cold sauce: take the appropriate amount of minced garlic, scallions, cilantro to the bowl, then pour 2 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of sesame oil, a little bit of salt, soy sauce itself has a salty flavor, so do not have to put too much, the last and then a little bit of chicken essence, sugar refreshing, stirring evenly on it.

Then prepare spicy universal cold sauce: take the right amount of garlic, chopped scallions, millet chili into a bowl, and then a spoonful of white sesame seeds, a spoonful of chili, chili, chili is best to be thick and thin chili mixed up with the kind of chili, then the next pot of oil, oil is hot, we pour half of it into a bowl, stirring well.

Wait a little while, and then pour the rest of the hot oil in, this time the flavor of the seasoning will be fully displayed. Then pour in 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, a little salt, sugar, chicken essence, and finally pour the cilantro, stir well with chopsticks, it is done.

The above is the practice of two universal cold sauce, I personally prefer spicy cold sauce, summer eating is too addictive, but really can not eat spicy, if you can not eat spicy, with the practice of non-spicy modulation, is still very delicious. It can be used to mix any dish is delicious, and this modulation out, in fact, used to shabu-shabu hot pot as a dipping sauce, is also quite tasty.