1 flower armor can be eaten overnight 1, fresh flower armor

flower armor, also known as clams, is a common type of seafood, rich in protein, vitamins, minerals and other nutrients, has a high food value, if it is a fresh flower armor, if it is properly preserved, it is possible to continue to eat, will be soaked into the brine, you can make it spit out the mud and sand, so that it is more clean and hygienic and tastes better.

2, fried flower nail

Fried flower nail should not be kept overnight, so easy to breed germs, deterioration occurs, after eating may make people appear diarrhea, abdominal pain, vomiting and other symptoms, generally recommended to do now eat, if temporarily eaten, can be placed in the refrigerator,

2 fresh flower nail how to save

Preservation method:

1, will be fresh flower nail washed with water, put in water, add salt soak;

1, will be fresh flower nail, put in water, add salt soak;

1, will be fresh flower nail wash, put in water, add salt soak. Into the water, add salt soak;

2, cover with a plastic bag, poke a few small holes;

3, into the refrigerator fresh layer, soak for 1 ~ 2 hours;

4, repeatedly rinse clean, you can fry food.

3 can you boil open shells of dead flower nails

no.

Fresh flower armor into the pot of water to cook, you can open the shell, because the flower armor in the heat, it will stimulate the muscles on the shell, if the flower armor is dead, it will not feel the change of the water temperature, so, cook the flower armor can not be boiled to open the shell. It is recommended to clean the flower nails and soak them in salt water for 1~2 hours, which can remove the mud and sand inside the flower nails. Generally speaking, touching the tentacles of the flower armor with your hand, which will slowly shrink back, means that the flower armor is fresh.

4 How to make flower armor Stir-fried flower armor

Ingredients

500g of flower armor, a little cilantro, cooking oil, ginger, chili, garlic, pepper, vinegar.

Method

1, the flower armor clean and spare, ginger, garlic minced, chili pepper cut into pieces;

2, the pot of boiling water, the flower armor into the shell open, fishing up cold water rinse;

3, the pot of boiling oil, ginger, garlic, chili pepper into the pot of bursting incense, will be the flower armor into the stir-fry, a little pepper;

4, put the right amount of salt, vinegar, coriander, stir fry a few times, add a small amount of water, you can get out of the pot.

Raw materials

Egg fried rice, flower armor, broth, ginger, green onion, salt, sugar, sesame oil.

Method

1, clean the flower armor, soak in salt water for 20 ~ 30 minutes;

2, pour the pot into the broth, add the egg fried rice, simmer to porridge;

3, add salt, sugar, ginger to boil, and pour into the flower armor;

4, add the chopped scallions, pour the right amount of sesame oil, can be.