First of all, you have to first prepare: flour, water, corn oil, scallions, marinade (supermarkets sell), chili powder, chicken leg cutlets, eggs, lettuce, pepper oil, ginger, garlic, sugar, salt, chili sauce. Beat two eggs in the pot inside, put a spoonful of salt, mix well, pour the flour, add scallions, slowly add water and stir, mix into a willow-like on the line, and then put the pot to burn hot (preferably with a pan), pour a little corn oil, turn on the heat, so that the flour does not stick to the pan on the line, when the oil burns hot, pour in the flour mix, just the bottom of the size of the pan on the line, the pan pick up the pan and gently shaking the left and right, so that the flour in the pan Spread out, 2 minutes later, turn over one side, wait 2 minutes on the pan, brisket rolls to join the pastry is done. Put the eggs into the boiling brine to cook for 10 minutes, gently crack the shell, and then and put the chicken thighs into the brine to cook for half an hour, get up the chicken thighs and brine eggs cut into slices.

The ginger and garlic patted and cut into minced, pan burn hot, put corn oil, oil 7 mature when poured into the ginger and garlic, stir fry, golden brown into the chili sauce, a little pepper oil, beans scattered after pouring a bowl of water, boiling pour a little bit of marinade, put too much will be very salty, put a little sugar, and then thickening (a spoonful of cornstarch with a little bit of water poured into the pot, and wait until once again boiled), start the pot, the marinated meatloaf to join the sauce on the done! . Spread the pastry, put a piece of lettuce, in the smear a little sauce, put into the cut into pieces of eggs and chicken, put too much will not be wrapped, dripping sauce, sprinkle a little chili powder, wrapped up, a big success. In fact, it is not difficult at all, the operation is very simple, so you want to do a big job, rest assured that boldly to learn, to do, as long as the selection of materials, ingredients to do a good job, and then pay attention to some of the details will be able to make a delicious meatloaf, and secondly, pay attention to the selection of materials, choose the meat flavor of the meatloaf.