With the profound changes in economic system, social structure, interest pattern and ideas, social contradictions and problems emerge one after another. Food is the most important thing for the people, and some operators ignore people's life and health. In recent years, food safety incidents such as "problem milk powder", "lean meat" and "dyed steamed bread" have not only severely fanned the faces of relevant regulatory authorities, but also stung the nerves of the people.
I think the reasons for these problems are, first of all, that the operators' own cultural quality is low, their awareness of honesty and law-abiding is weak, and they often can't stand the temptation of interests and go astray in breaking the law; Secondly, there are loopholes in food production management in large and medium-sized food production bases, the supply of raw materials, food production and processing are not checked step by step, and the necessary testing is missing, which makes unqualified products inadvertently flow to the market; Finally, the food safety supervision department failed to timely detect the food on the market. At the same time, the effect of administrative punishment measures taken against offenders was limited, which could not deter illegal acts, resulting in endless food safety incidents. Therefore, the current safety work should start with strengthening food safety education, focus on gradually establishing a complete food safety system, and accelerate the formulation of local food safety standards and related laws and regulations.
Food is the most basic material condition for human survival and development. In China's national economy, the food industry has become the largest industry. However, the successive vicious food safety accidents in the world and China have aroused people's great concern about food safety, and also prompted governments to re-examine this problem, which has risen to the height of national public safety, and countries have increased their supervision over food safety. Compared with developed countries, China's current food safety supervision has a slow start and many problems. The main reason for the repeated prohibition of food safety problems in China is the lack of a complete guarantee system for food safety in China. We believe that in a long period of time in the future, China should take the establishment of China's food safety guarantee system as the focus and strategic goal of food safety work.
The development of food safety supervision system in China has experienced health supervision system, decentralized supervision system and coordinated supervision system. Nowadays, China's food safety supervision body
The status quo of the system is worrying. Therefore, it is of great practical significance to study the food safety supervision system in China.
Strengthening food safety education is the premise of food safety work. Some operators lack the knowledge of food safety, do not consider the harm of food to human body or not, and blindly push products to the market, which is often regarded as illegal without knowing it. Therefore, the relevant departments should not only use traditional media such as television, newspapers and radio, but also use fast information platforms such as the Internet and mobile phones to strengthen the popularization of food safety knowledge among the people. At the same time, for producers and operators, relevant departments should increase food safety education and training, improve the level of safety awareness, and put out illegal ideas in the bud.
A complete food safety supervision system and risk monitoring system are the focus of food safety work. Neither Sanlu milk powder in the "melamine" incident nor Shuanghui Group in the "clenbuterol" incident was the culprit of poisoning, but they did not do a good job in enterprise operation and management, and they all had unshirkable responsibilities for the incident itself. Therefore, the food safety supervision department should take administrative compulsory measures, requiring all food production enterprises to standardize their own management and improve the level of safe production. At the same time, gradually establish a national, provincial, municipal and district food safety supervision system, focusing on the supervision of agricultural products, livestock products, food processing and circulation; Gradually establish a food risk monitoring system, gradually expand the monitoring coverage and increase the monitoring frequency to minimize the possibility of food safety incidents.
Accelerating the promulgation of local food safety standards and formulating relevant food safety laws and regulations are a strong guarantee for food safety work. In many places, food safety work is not carried out or difficult to carry out, because there is no standard measurement, and it is difficult to divide and locate food enterprises. At the same time, it is difficult to form a joint force to punish illegal enterprises without supporting laws and regulations with the Food Safety Law, and the illegal cost is too low to eliminate illegal activities. Therefore, it is particularly important to speed up the introduction of local safety standards and formulate relevant laws and regulations.
Through an overview of food safety management in China, we have a preliminary understanding of food safety management, and then explore the current situation of food safety management, and put forward countermeasures for the problems existing in food safety. It is hoped that food safety management will be gradually improved in the process of food safety management, and a complete and unified system will be formed to drive the economic development of China. Through the discussion of food safety management in China, the paper makes
I realize the importance of food safety management system in China. Only when China's food safety management system is perfected can we stabilize people's hearts, promote economy and build prestige, and build a stable, harmonious and prosperous country.
Food safety is related to people's most urgent and urgent practical interests, people's quality of life and health, the continuation of the nation and the future development of the country. Therefore, relevant departments should take this as the starting point and focus of people's livelihood projects. Take a multi-pronged approach, treat both the symptoms and root causes, strengthen education and publicity, speed up the introduction of relevant food safety standards and laws and regulations, and strive to improve the supervision system and risk monitoring system, then food safety incidents will be satisfactorily resolved.