The beef ribs should be pressed for 25 minutes in a pressure cooker. The method is as follows:

Preparation materials: beef ribs, ginger slices, star anise, cinnamon, fragrant leaves, Amomum tsaoko, soy sauce, rock sugar, salt and sesame oil.

First, the beef ribs are thawed and bled with water.

second, put the beef ribs into the pot and add ginger slices to draw water.

third, take out and wash away the blood foam after boiling and discoloring.

fourth, prepare a package: star anise, cinnamon, fragrant leaves and tsaoko.

fifth, put the beef ribs that have been soaked in water into an electric pressure cooker, add some cooking wine and add the material package.

6. press in an electric high pressure cooker for 25 minutes.

7. Pour the pressed beef ribs back into the wok together with the soup.

eight, add some light soy sauce after boiling.

nine, add some soy sauce.

ten, add some rock sugar.

eleven, when the juice is dried, pour sesame oil on it.