Malt, put proper amount of water in a earthen pot and boil it for about 20 minutes. Just drink boiled water all day long, and wash it before cooking.

It is best to drink it after heating. Cold drinking may cause abdominal discomfort and diarrhea, and it can also be cooked in an iron pot.

Drink as much as you want, and you can drink as much as you want. Malt can be cooked twice.