2. Pour oil into the pot. When the oil is 50% to 60% hot, pour vegetables and bacon (according to different vegetables, the order of putting bacon is different. Mainly based on vegetables that are easy to cook, put bacon first; For vegetables that are not easy to cook, add salt and fry until the vegetables are slightly soft.

3. Pour in the rice and stir fry. Rice can turn yellow when it is stained with oil. Add monosodium glutamate and appropriate amount of water to simmer. The water has just passed. I wish I had more. )

It takes about 30-40 minutes. When the water boils, you will smell burning, and it will be almost ready.

5. Mix it with lard before eating. 1) Wash and drain vegetables. Bacon slices. Wash shallots and chop them. Wash and shred ginger.

2) Pour the oil into the pot. When the oil is 70% hot, pour in the vegetables and stir-fry until the vegetables are slightly soft. Don't stir fry until the water comes out.

3) After the rice is washed clean, put it into the rice cooker, pour in the fried vegetables and bacon, cover it after stirring, press the switch to cook, unplug the power after the switch pops up, and continue stewing for 30 minutes with the remaining temperature. There are many kinds of vegetable rice. But it can be roughly divided into the following categories.

The first category: non-green vegetables such as cowpea, lentil and broad bean.

Type 2: combination of green vegetables, rape, Chinese cabbage, lettuce leaves+bacon, ham, sausage, etc.

Category III: Shellfish and other seafood.

For example, there are broad beans, cabbage, carrots and various vegetable raw materials.

When finished, put the porcelain in as soon as possible, and avoid putting it in an iron container.