As for the cream on the surface of the cake, you can buy a kind of anxiety-puffs, which are sold in many cake shops. That is, there is cream on the outer layer of baked skin, which is generally ten yuan a catty. Squeeze the cream out and use it directly.
The fruit interlayer of the cake is just canned coconut sold in general supermarkets. The consumption is very small, and a small bottle is enough. Cut the baked cake horizontally from the middle, and the coconut granules should be spread flat, otherwise the shape will be affected when piled up in one place, and the place near the edge will be empty, otherwise it will not be covered when smeared with cream.
You can buy strawberries and cherries for the decoration on the cake (pineapple and kiwi are also good, but it is difficult to control the shape after cutting, and too much water will drip on the cream that is not easy to smooth, and all previous efforts will be wasted ~! ）。
The words on the cake can melt the small package of chocolate in hot water, cut a small mouth on the side, slowly squeeze out a little, and then start squeezing the sweet words you want to write on the cake.
If it's not gorgeous enough, you can sprinkle some powdered sugar on the strawberries on the cake. The powdered sugar will be very expensive in supermarkets, and not all supermarkets sell it. I'll give you a secret trick * _ *-the sugar packets in Pizza Hut are also thin sugar, which can be used as powdered sugar. You have to take more packets next time you go, which is enough!
The following is the highlight-the method of cake:
Materials:
A bowl of flour, a spoonful of baking powder (the supermarket sells a large bag for less than one yuan), 4 eggs, half a bag of milk (not too much or flour is needed if it is not thick enough), and about one or two ounces of sugar is 80 to100g.
A little oil
Steps:
1. Mix flour and baking powder well.
2. Egg yolk and egg white are separated in two slightly larger containers. Egg yolk, milk, about 40 grams of sugar and a little oil are mixed and stirred evenly.
3. Pour the mixture of flour and baking powder into the egg yolk mixture and stir well.
4. Start beating the egg whites. After some bubbles, add the remaining white sugar, add the white sugar for 2 ~ 3 times, and continue beating ...
Until the foam of the protein is launched, it won't disappear if it stays still, and it is fine.
This seems to be called dry foaming. It's better to have an egg beater, which is not expensive and saves labor. If not, use three or four chopsticks, but insist.
5. Add the egg white into the egg yolk mixture for 2 to 3 times, stir evenly every time, and then add it.
6. After mixing completely and evenly, prepare a microwave oven container with oil around it.
Pour the fully mixed slurry into the container. The batter will rise, so you can't use a small container. Give it room to expand, and it will be at least twice as big as the original batter. )
7. Shake the container filled with powder slurry on the table a few times, so as to drive out the big bubbles.
8. Then you can enter the microwave oven, and the microwave oven is set to medium and high-grade firepower for about 5 minutes. Open it and see, if it is not ripe enough, heat it more 1 minute.
9. When finished, just take it out and buckle it upside down on the plate!