Preparation of raw materials: a piece of chicken breast, three sheets of tofu skin, half a carrot, a small piece of onion, two tablespoons of ginger water, a small spoon of white pepper, a tablespoon of soy sauce, a spoon of oyster sauce, a spoon of wine, sesame seeds, cumin, chili powder, cumin powder, each a spoon

Steps:

1, chicken breast cut into pieces, add carrots, onions into the meat grinder into the meat puree.

2, meat puree add two spoons of ginger water, a small spoon of white pepper, a spoon of soy sauce, a spoon of oyster sauce, a spoon of cooking wine fully mixed.

3, tofu skin spread flat, half of the place on the meat puree spread flat, the edge left out, the edge of the mud smeared with meat to stick, tied on the toothpick fixed, cut into blocks, frying pan on medium heat until the surface of the light yellow crispy, fish out of the oil control.

4, while hot sprinkle sesame seeds, cumin, chili powder, cumin powder can be mixed well.