The differences between the two include different parts and different appearances.

1. Different parts: Beef tendon refers to the muscle of the cow’s thigh. The front leg meat is called front tendon, and the hind leg meat is called rear tendon. Beef generally refers to all parts of the cow’s body, except beef tendon. In addition, there are beef brisket, beef ribs, beef neck, etc.

2. Different appearance: Beef tendon meat has a shiny appearance, bright red color, fine texture and good elasticity; beef color is bright red, muscle fibers are thin, and the fat part of tender beef is tender. White, firm flesh with a certain elasticity.