Practice:
Raw materials
Lotus root 150 grams, 200 grams of pork ribs, 25 grams of parsley, carrots, ginger appropriate amount of green onion moderate amount of chicken essence appropriate amount of salt appropriate amount of raw, pumping moderate amount of pepper moderate amount of broth moderate amount of cooking wine moderate amount, vegetable oil appropriate amount.
Preparation
First: remove the skin of the lotus root, and then remove the lotus root joints, and then put into the water to clean, and then drain the water, cut into hobnail pieces, cut into hobnail pieces of lotus root into a pot of boiling water, blanch a little bit of blanching time does not need to be too long, put it in a while can be removed, put it into the cold.
Second: put the carrots into the water to clean, then one of the disk false disk into the right amount of water, will clean the carrots into the water to soak, can be fished out and drained.
Third: the pork ribs into the same water clean, and then along the pork ribs of the cracks cut into long strips, and then made into about 5 cm long small section.
Fourth: take out a clean pot, add a suitable amount of water in the pot, reduce the heat to high, and bring the water to a boil, then put the cut pork ribs into the pot of boiling water, and cook for a while until the blood of the pork ribs come out, and then fish out, drain, and then wash again.
Methods
Step 1: Take out a frying pan, put the pan on the fire, pour in a moderate amount of cooking oil in the pan, and wait until there is smoke, then add ginger and scallions to stir-fry.
Step 2: Add the ribs, turn up the heat, and stir-fry quickly until the water in the ribs is dry.
Step 3: After the ribs are fried, add the right amount of cooking wine, and then add the right amount of stock, turn up the heat and bring the stock to a boil, and then clean out a casserole dish, pour all the stock and ingredients into the casserole dish.
Step 4: Then add the lotus root cubes, carrot cubes, soy sauce, salt, and pepper to the casserole, and then place the casserole on the heat and bring the soup to a boil.
Step 5: After the pot of soup boiling, and then reduce to a low fire, the processing of all the ingredients cooked, and finally sprinkled with parsley, this lotus root soybean rib soup will be completed.
Lotus root and carrot rib soup, eat and soft and glutinous, sweet and savory, and sweet and moist not greasy mouth.