2, pork belly washed and cut into small pieces. Mix well with soy sauce and soy sauce pepper. Pickling 15 minutes. Dice the potatoes and cut the beans into small pieces. reserve

3. Heat the oil in the pan, stir fry the pepper, take out the pepper granules, add the pork belly, stir fry the oil, and add the onion, ginger and garlic to continue to stir fry. stir-fry

4. Add beans and continue to stir fry. Add salt. Continue to stir fry and let the beans taste initially.

5, add potatoes and continue to stir fry, add a little salt, medium fire, continue to stir fry. Until the potatoes are oiled and the surface is a little cooked.

6. Put the fried materials into the rice. Press the cook button.

7. Wait for the cooking button to jump. You can boil the pot in ten minutes.