Chikuwa rolls are made of fish meat, starch and seasonings.

Bamboo wheel rolls are made by stuffing pollack, flying fish, crucian carp, etc. with salt, sugar, starch, protein, etc. into a bamboo ring, clamping it with bamboo or metal skewers, and then grilling it Or steamed. The making of bamboo rolls is also relatively simple, so many people like to make bamboo rolls at home. The bamboo rolls made at home are not only delicious, but the cost is relatively low.

The taste of bamboo rolls

The bamboo rolls have the fragrance of fish. At the same time, under the influence of flour and egg white, the texture of bamboo rolls is also very elastic, and it is delicious when paired with it. The thick soup is not to mention how delicious it is. In fact, there are many ways to make bamboo wheels, and no matter which way they are made, they are all very delicious. If you don't like steaming, you can also add oil to the pot, roll the bamboo wheels and fry them.