1 How to deal with the frozen hairtail 1, put it in water to thaw, and then clean the internal organs and fish gills after thawing. Pay attention to the blood in the belly of the fish when cleaning, otherwise the fish will taste bitter when eating. After cleaning, rinse with water and cut into pieces (about five to ten centimeters long), then put in a pot with aniseed, salt, vinegar, soy sauce, chopped green onion, ginger, minced garlic and chicken essence, stir and let it taste for about half an hour. Then you can do it. If it is cooked, add some white wine after boiling to remove the fishy smell.

2. The scales of hairtail stick firmly to the fish body, which is not easy to clean by hand, and it takes time to scrape with a knife. If hairtail is put into water at about 80 degrees, scalded for 10 seconds, immediately immersed in cold water, and then scrubbed with a brush or cloth, the scales will be removed quickly. However, I suggest that you add some salt and ginger when cleaning, so that the freshness of fish will not be affected by foreign objects when cleaning.

2 How to prepare the frozen hairtail section to eat braised hairtail materials: hairtail, mushrooms, salt, cooking wine, pepper, onion, ginger and garlic, pepper, pepper, balsamic vinegar 2 tablespoons, soy sauce 1/2 tablespoons, sugar 1 spoon.

1, hairtail washed to remove surface white phosphorus and internal organs, and cut into sections; Wash onion, garlic and shiitake mushrooms, cut into pedicels, shred ginger, and cut pepper into seeds for later use; Add cooking wine, salt, onion and ginger slices and a little pepper to hairtail, mix well and marinate for 20 minutes; Dip the surface of pickled hairtail thinly with a layer of dry starch.

2. Burn the oil pan to 60% heat, and fry the hairtail one by one (the fire is set and fried evenly with small fire); Fry until golden brown on both sides, remove and control oil; 2 tablespoons of balsamic vinegar, 2 tablespoons of light soy sauce, 2 tablespoons of light soy sauce 1/2 tablespoons of white sugar 1 spoon, and 2 tablespoons of water starch, and mix well to obtain a flavored juice.

3. Heat the pot with a little oil, stir-fry the shallots and garlic slices, and add the mushrooms and stir-fry until soft; Pour in the fried hairtail, and add appropriate amount of boiling water to be equal to the hairtail; Boil the fire, turn to a small fire and pour in the flavor juice; When the soup is cooked until it is thick and the wrinkles on the surface of hairtail are eliminated; Sprinkle pepper slices and coriander segments, turn off the heat and serve.

Fried hairtail 1, prepare the required ingredients.

2. Remove the head and tail of the hairtail to remove the internal organs, clean it and cut it into sections. Add a proper amount of salt, pepper, ginger slices and cooking wine for about half an hour.

3. Add appropriate amount of water to flour to make batter.

4. Pour oil into the pot, and the oil will burn to 60% to 70% heat.

5. Hold hairtail with chopsticks and stick batter on the front and back. (You can also just wrap dry flour to see your own preferences. )

6, put in the hairtail section, wait for the batter to set and then turn over.

7. Put the hairtail in batches and fry it together. When it is golden on both sides, it can be fished out.

3 The frozen hairtail section is suitable for people 1, and is suitable for people with chronic illness, physical weakness, dizziness due to blood deficiency, shortness of breath, weakness, eating less and losing weight, and malnutrition.

2, suitable for people with dry skin.

3, suitable for pregnant women to eat, pregnant women eat hairtail is conducive to the development of fetal brain tissue.

4, suitable for children to eat, children eat more hairtail is beneficial to improve intelligence.

5, suitable for the elderly to eat, the elderly eat more hairtail can delay brain atrophy and prevent Alzheimer's disease.

6, suitable for women to eat, women eat more hairtail, can make the skin smooth and moist, long hair black, more beautiful face.