Pork Fried Garlic Mushroom
Materials: Pork, Garlic Mushroom, Garlic, Edamame
Seasoning: Wine, Bean Sauce, Soy Sauce, Oyster Sauce
Detailed Practice
1. Prepare a piece of pork, pork is best, not pork can also be clean pork, after cleaning the pork cut into thin slices, loaded into a plate standby. Prepare a few garlic cloves, first of all, the garlic cloves stalks pat flat, and then cut the garlic cloves into segments, the garlic cloves stalks and garlic cloves leaves separate, and finally the garlic minced into a standby.
2. Heat a wok, pour in cool oil and slide the wok, then pour out the oil, pour in the cool oil again, and then immediately pour the pork in and fry it, fry the pork out of the oil, fry the pork into two sides of the golden brown on it, and then put the excess lard out of the wok. Then put the garlic, edamame and garlic stalks stir-fry a little, and finally pour a little wine to go a little fishy.
3. Garlic flavor stir fry out, put a spoonful of bean paste, do not like can not put, the bean paste of the red oil stir fry out, and then pour into the garlic leaves continue to stir fry a little bit, the garlic leaves stir fry to the raw on it. Broken raw and then adjust the flavor, pour a spoonful of soy sauce, a little oyster sauce, do not put salt, stir fry them evenly on the pan.
4. Stir-fried pork can turn off the fire out of the pot, this a fragrant and delicious home cooking is done, the effect of rice is very good, the flavor is also very good, like you can try ah.