What kinds of peaches are there? The main varieties of peaches are Chongyang Red, Jingyan, August Crispy, Greening No.9, Lu and so on.
1. Chongyang Red has an average fruit weight of 250g and a large fruit weight of 400g, with 70% blush, and ripens in late August.
2. The average single fruit weight of Jingyan is 220g, and the big fruit weight is 400g. The fruit is nearly round, fragrant, sweet and sticky, and ripens from the end of August to the beginning of September.
In March and August, the crisp fruit is nearly round, with an average single fruit weight of 260 grams and a large fruit weight of 500 grams. It is sweet and sticky and ripens in late August.
4. The average single fruit weight of Lv 9 is 220g, and the big fruit weight is 650g. The fruit is nearly round, sweet and sticky. It matures from late August to early September.
5. Late-maturing varieties introduced by Lu from Japan. The average fruit weight is 500g, and the maximum fruit weight can reach1000g. The fruit is pink and the flesh is white with red lines.
6. It is denuded, sweet in taste, high in quality, mature in the middle and late September, resistant to storage and transportation, and can be stored for 20 days at normal temperature and until the Spring Festival at low temperature.
The important varieties of peaches are nectarine, flat peach, longevity peach and peach. Among them, nectarine and flat peach are cultivated as fruit trees, and longevity peach and peach are mainly ornamental.
Edible varieties: peeled peach, sticky peach, sticky peach and flat peach.
Five varieties:
Northern peach varieties: the top of the fruit is pointed and the suture line is deep; The tree is straight; The proportion of medium and short fruit branches is large. Drought and cold resistance, harvest in May-65438+February. Mainly distributed in North China, Northwest China and Central China.
Southern peach variety Yong: the top of the fruit is round and blunt, and the flesh is soft and juicy; Crown development; Usually long branches bear fruit; Most flower buds are compound buds. Drought resistance and cold tolerance are slightly weaker than those of northern varieties. Mainly distributed in East China, Southwest China and South China.
Yellow-fleshed peach variety: the peel and flesh are golden yellow, and the meat is firm and tough, which is suitable for processing and canning. There are more cultivated areas in northwest and southwest China, but less in north China and east China.
Flat peach variety: the fruit is flat and the two ends are sunken; The crown is developed and the branches are short and dense; More flowers and higher yield. Jiangsu and Zhejiang are the most cultivated, but less in North China and Northwest China.
4. Nectarine variety: there is no hair outside the fruit. It is produced in northwest provinces, especially in Xinjiang and Gansu.
5. Ornamental tree species: peach, safflower peach, thousand-petal red peach, thousand-petal white peach, hanging peach, longevity peach, tower peach, golden peach, purple peach, single-petal white peach and scarlet peach.