Stewed potato with chicken legs Ingredients: 500g chicken legs, 300g potatoes, appropriate amount of oil, salt, soy sauce, ginger and garlic.

Practice:

1, the bought chicken leg is cut into pieces with a knife.

2. Marinate the chicken leg with salt and soy sauce.

3, onion, ginger and garlic for use.

4, hot oil in the pot, onion, ginger and garlic, put the marinated meat in and fry.

5, stir-fry almost, add the right amount of water.

6, potatoes peeled and washed, cut into small pieces.

7. Boil the chicken pieces, put the potatoes in and stew for 20 minutes.

8. You can eat it out.