What are the specialties of Shaanxi?
Hulu chicken, steamed beef and mutton, preserved beef and mutton, fried vermicelli fish, scratch cold noodles, fried cold noodles, beef and mutton steamed buns , spicy garlic sheep's blood, mutton blood dissection cluck, powdered soup of sheep's blood, water basin mutton, gourd-head steamed buns, water basin meat, stone buns, vegetable tofu, vegetable lumps, Qianxian pot helmets, soy sauce chili, tofu brain, raw blanch croquettes, toffee cake, queen dowager's cake, rose cauldron cake, ginger soup, stir-fried and braised sesame food, fried pancakes, salted deep-fried noodle cake, Crowned Cake, Crowned Fish, Spring Rolls with Shepherd's Purse, Yellow Bean Cake, Dumpling Banquet, Cold Skin, Rolled Noodle Skin, Yellow Gui Persimmon Cake, Honey Dumplings, Bubble Oil Cake, Golden Thread Oil Pagoda, Hummus Cake, Thousand-Layer Oil Cake, Taro Wipe, Buckwheat Noodles, Jia San Buns in Tang Soup, Qin Zhen Rice Skin, Weinan Buns of the Hour, Northern Shaanxi Braised Vegetables, Qishan Bumbo, Lizuan Clucked Noodles, Tuxian Pendulum Noodles in Soup, Wugong Flower Flower Noodles, Yangling Dipping Noodles, Northern Shaanxi Mutton Shredded Dumplings Lo noodles, dial knife noodles, tugging noodles, head noodles, salivation noodles, bang bang noodles, sloppy noodles, slurry noodles, spinach noodles, persimmon noodle paste collapse, Zhuangli He'er cake, meat buns, pot helmet teeth, old man Xi, churning dumplings, sour plum soup, Huang Gui thick wine.