Cut the casing connected with the sausage, peel the garlic, remove the head and tail, and slice it aside. The frying pan only needs to put a little oil, because the sausage itself will produce oil. Turn on a small fire, and you can cook it after the pan is slightly hot. The sausage just needs to be slowly fried with a small fire. During the frying process, the sausage is continuously rolled with a wooden shovel to ensure uniform heating. At the same time, press the sausage properly, squeeze out the fat oil, and cook for about 6 ~ 8 minutes until the sausage surface is slightly brown.
Desktop sausage originated from Taiwan Province, which is very popular. Desktop sausage is sweeter and has her special spice flavor. The traditional desktop sausage is made of pork, but beef, mutton and chicken are also acceptable, and must contain proper fat, and the taste may change slightly. Taiwan Province sausage is moderately fat, tender and slightly sweet, which is a famous food in Taiwan Province. It can be roasted, steamed or fried when eaten, and it is a leisure meat food suitable for various occasions.