Ice cream cakes can be kept fresh in the refrigerator, but only within a few hours, the sandwich ice cream will not melt into water. After a long time, the ice cream cake will melt.

Ice cream cakes are usually kept in the freezer of the refrigerator. When you want to eat, take it out at room temperature for 5 minutes, which tastes best. If the cake is kept in the refrigerator for a long time, the cream will harden and lose its instant taste.

Ice cream cakes are divided into "hot ice cream cakes" and "cold ice cream cakes". Hot ice cream refers to cakes stored in cold storage, generally at 0-4 degrees Celsius, and cold ice cream refers to cakes stored at MINUS 18 degrees Celsius. If it is a "hot ice cream cake", it can be stored at 18 to 22 degrees for 1 day without any problem. If it is a "cold ice cream cake", it melts at 1 to 22 degrees, 1 hour.

The ice cream cake takes the lead in adopting international advanced production technology and equipment, and adopts "ultra-low temperature" quick-freezing treatment in the production process, with special material formula, which greatly prolongs the shelf life of the product (it is not easy to melt at room temperature for more than half an hour).

The ice cream cake is made in ice cream powder. In the production process, pure cream or healthy vegetable oil can be added according to different tastes and needs of consumers. Fancy ice cream made of vegetable oil is pure in taste, delicate and smooth, natural and healthy, low in fat and sugar, and will not increase high calorie intake. Widely favored by cool fashion lovers with flying personality.