Material preparation: 500g conch, a little onion, ginger and garlic, 20g coriander stalk, pepper, salt, monosodium glutamate, cooking wine, sugar, etc.
1, mash the fresh conch, take it out and clean it.
2. Cut the conch meat slices into thin slices, repeatedly rub out a lot of mucus with salt, and rinse with water several times.
3. Boil the water in the pot, roll the sliced conch meat, immediately take it out and put it in cold water for shower, and drain the conch meat with clear water for later use.
4. Heat the base oil in the pot, add the pepper and stir-fry until fragrant, then remove the pepper and add the ginger, onion and coriander stalks to stir-fry until fragrant.
5. Add conch slices and stir-fry cooking wine and sugar. Stir-fry the seasoning evenly and serve.