Information: 300g chopped brisket or pork chop, 300g potato, 1 small onion chopped, 1 teaspoon minced garlic. Salt ? teaspoon, sugar 3/2 teaspoon, eggplant juice 2 tablespoons, rush juice 1 teaspoon, soy sauce ? tablespoon, water 7/4 cup Thickening: 1 teaspoon cornstarch...

Method:

1. Peel and wash potatoes, cut into corners, soak in water for half an hour, pick up and drain.

2. Wash and dry the ribs, add 1 teaspoon of dark soy sauce and mix well.

3. Heat a wok, add 2 tablespoons of oil and stir well, put down the potatoes and stir until light brown, then remove.

4, onion, garlic, ribs into the pot until ribs light brown, save wine half tablespoon, seasoning to boil, simmer 15 minutes. The next potato with chopsticks, stir well, and simmer for another 15 minutes to the ribs and potatoes, buried gravy on the plate.

Tomato sauce ribs: Method 2

2 pork ribs, 3 eggs, cornstarch, cooking wine, salt, tomato juice

Cut the ribs into strips, preferably into the kind of ribs with the meat

Then add the cooking wine and salt to the ribs, stirring;

Eggs beaten, add cornstarch, add the ribs, stirring;

Place in a frying pan and fry for 5 minutes. frying pan, 5 minutes cooked can be, plate;

Then add a little cooking oil in the frying pan, the fried ribs into the pan, pour the tomato juice, sugar, salt a little, stir fry, then add some water, cover the pan, almost 10 minutes on the line.

Method 3

1. cut the bought chops into strips first, the bones are not used

2. add yellow wine, salt, monosodium glutamate, green onion and submerge for 30 minutes

3. dip the submerged chops into the egg white (1 can be done), and then stick a little watercolor starch

4. put a small half pot of oil into a wok (hot), and stick the watercolor starch into the wok and fry it on low heat until golden brown. Fry them over low heat until golden brown, then remove them from the pan

5. In a separate frying pan (with a small amount of oil), add ketchup, sugar, and MSG, then add the fried ribs when they are bubbling, stir fry them until they are evenly distributed.

Note: If you don't use too much oil, you can fry the ribs one by one.

Note: If you don't have much oil, you can fry them one by one.