It's best to boil shrimp in hot water. Put hot water in the pot and it will be cooked in one minute. Take it out immediately. In this way, the nutrition will not be lost, and the shrimp meat is tender, nutritious and delicious. The reason is that the appearance of shrimp ripens quickly when hot water enters the pot, which protects the vitamins in shrimp meat and kills the enzymes in shrimp meat at this time.

If shrimp is boiled in cold water, when the enzyme reaches a certain temperature, it will decompose some nutrients. Boil the cold water first. When the water is boiled, the shrimp will soon change color. When the water boils again, you can cook.

Boiled shrimp dipped in sauce

Ginger and cooking wine have certain deodorization effects. Generally, ginger slices are added and cooked with cooking wine, so there is no need to worry about the fishy smell. After the shrimp is cooked, you can mix the sauce according to your personal taste. For heavy taste, you can eat it with Chili, soy sauce, vinegar and mustard. For lighter ones, you can add soy sauce and vinegar directly.