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Do you have to blanch Buddha's hand melon in water for stir-fry?

No need, the following is the specific method of fried pork with Buddha's hand melon.

Main ingredient: 1 Buddha's hand melon, pork 150g

Accessories: oil, salt, soy sauce 2g

Steps:

1, a piece of pork

2, shredded

3, Buddha's hand melon peeled

4, Buddha's hand melon cut into julienne

5, the pan to the oil into the meat stir fry

6, fried to seven maturity

7, the Buddha's hand melon peeled

4, Buddha's hand melon cut into julienne

5, pan to the oil into meat stir-fried

6, stir-fry until mature

7, add the Buddha's hand melon

8, stir-fry constantly

9, stir-fry for a few minutes and then add the soy sauce

10, stir-fry well over a high heat

11, add salt

12, stir-fry evenly to taste

13, and then add chicken stir-fry

14, stir-fry good After the plate