Minced meat 250g

5 mushrooms with soaked hair.

Proper amount of salt

Ginger amount

Proper amount of wine

A bag of small oil gluten

Steps of making small oil gluten meatballs

1. Ready-made minced meat bought in the supermarket

2. Chop the soaked mushrooms and ginger for later use.

3. Mix the mushroom powder, ginger powder, salt and wine (I can put wine or white wine, but I don't like the taste of cooking wine).

4. Stir well, and then stir in one direction for about five minutes.

5. A bag of small gluten bought in the supermarket

6. Pull out a small hole by yourself and put minced meat into gluten with chopsticks.

7. Gluten stuffed with meat is put on a plate.

8. Put water in the rice cooker and steam the dishes in the rice cooker.

9. Use the cooking stall for one hour.

10. Take it out in an hour, be careful to burn your hands, and you can eat it when you are out of the pot!