500 grams of ginger

Peanut oil150ml

Black sesame oil 200ml.

Himalayan salt 1.5 spoon

Coconut sugar 1 spoon

2 tablespoons mushroom essence

How to make sesame oil ginger sauce?

Let's start the fake Yu Xiu sesame oil ginger paste.

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Wash, peel and dry ginger.

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Mash ginger in a cooking machine.

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Because black sesame oil can't be fried at high temperature, first add peanut oil and fry ginger with low fire.

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Stir-fry with a spatula for 5 minutes to avoid burning the bottom of the pot. Until the spicy taste of ginger is fried.

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Add black sesame oil and stir-fry over low heat.

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At the same time, add black sesame oil, salt, sugar and mushroom essence. Continue to stir fry 15 minutes or so, be patient.

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Just stir-fry this state with a small fire.

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The glass bottle is sterilized at high temperature and bottled while it is hot. This weck sealed bottle is 580ml, just one bottle. After cooling, it can be stored in the refrigerator for 20 days.

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skill

Ginger sauce and sesame oil can be used for bibimbap, noodles and vegetables, and can also be used for hot pot mala Tang.