When steaming steamed bread, don't use clean water to knead dough. How to make it sweet and soft, which is children's favorite? As a family chef, when I cook every day, I think hard about why I not only have nutrition, but also can strengthen the spleen and stimulate appetite. In short, all my relatives love pumpkins, and then I made a dinner with pumpkins, which is pumpkin steamed bread. Pumpkin steamed bread is sweet, soft and strong. Better than original steamed bread and flower steamed bread!

Although pumpkin is a home-cooked snack, it is rich in nutrients, including vitamin C, carrots and zinc. Eating more pumpkins can also protect eyes and promote bone growth. In short, eating more pumpkins in summer is better than eating some chicken, duck and fish. Today, I recommend the most detailed method of pumpkin steamed bread to everyone. A pumpkin, a bag of milk, and personally brought you pumpkin steamed bread. Milk is fragrant and soft. Food: pumpkin, wheat flour, yeast, sugar, pure milk. Specific practices:

Step 1: Prepare 300 grams of pumpkin in advance, cut into thin slices, put the pumpkin slices into a plate, and then steam them in boiling water for 15 minutes. When the time comes, sprinkle the pumpkin into a bowl, mash it with a rolling pin, add 60mL of pure milk and mix well. Add 4g of yeast and10g of white sugar into pumpkin puree, and stir evenly to melt the yeast and white sugar. Add 400 grams of wheat flour, stir evenly to form floc, and then knead it into dough.

Step 2: Knead the dough until it is smooth and does not wake up, then knead it into strips, cut it into bun skins with uniform size, and wake up the bun skins for 30 minutes. Spread a layer of tin foil on the steamer, put the dough in, steam in cold water and boil 10min. Turn off the fire and stew for about 5 minutes.

Tips: Cook the pumpkin directly in the pot, then mash it and mix it evenly with the milk (you can also put the pumpkin slices in a multifunctional cooking machine and mash it with the milk). The dough doesn't need to be proofed. It can be made into steamed bread dough immediately and then proofed for 30 minutes. After the steamed bread is cooked, don't rush out of the pot. Turn off the fire and stew for 5 minutes first, so that the steamed bread won't collapse.

The above is the processing method of pumpkin steamed bread. Have you learned? Pumpkin is a common vegetable in life. Pumpkin can be used not only as a side dish, but also as pasta. If it is made into pasta, it can be said that the more you eat, the more comfortable it is. If you like this pumpkin steamed bread, remember to collect it first and make it at home when you have time!