A, cook a pot of milky white fresh fish soup is the key to the "fire" grasp. Cooking soup into the cool water and hot water can be, cooking 10-20 minutes fish soup is lighter, slightly white. If you cook for more than 30 minutes, the soup will become thick and milky.

Two, fish soup, fish nutrition is very rich, therapeutic effect can not be underestimated, and different types of fish health care functions are different, so often become the main ingredient of many beautiful soup. To give a simple example, carp has a spleen and stomach, diuretic swelling, cough and asthma, brain, heat detoxification and other functions.

1. Fish soup and winter melon, white onion soup, you can reduce edema symptoms; and if it is combined with a little Chuanbei cooking, you can play an anti-inflammatory role in the treatment of coughing and asthma.

2. Fish soup method is the fresh fish scaled and cleaned, in addition to internal organs, gills, cut into small pieces, the oil will be hot, put onion, ginger chili pot aroma, under the fish pieces of raw fried for 2 minutes, add the right amount of boiled water to open the fire, change the fire to slow cooking, has been cooking to the fish meat from the bone, the soup is thick and white, the fish bone out, add salt, drop some sesame oil can be.

3. If you add a few slices of white radish when cooking soup, or a few drops of milk, pour some beer, not only to increase the nutrition, but also to make the fish tender, more beautiful flavor.