Spanish ham is delicious
Depends on personal taste preferences.
Spanish Iberian ham is the gift of God to mankind, is the greatest contribution of the Spanish people hair to the world of food. Abundant oak forests, unique pig species, green farming process, the traditional curing process can produce such delicious: lean meat red, fat white, fat and thin, such as marble pattern like beautiful; fragrant, sweet and mellow, fat and not greasy, thin and not firewood, the entrance into the crumbs. If you have not tasted it, you may never believe that a piece of ham can bring you such joy and enjoyment.
Spanish ham, not only from the slice of ham to eat the whole process of ritual-like elegance, because the texture of the ham and with a rich oak flavor more people feel that this is the world's unique enjoyment. Iberian ham is known as the legend of the ham, its fragrance, sweet and mellow, the texture of the ham and with a rich oak flavor, so natural delicacies y favored by the world's diners, so that it has become the world's food enthusiasts in the heart of the king of raw ham.
What is the flavor of Spanish ham
Salty.
Spanish ham is a raw leg of pork that is cured with sea salt at low temperatures, then sent to a storage cellar where it is dehydrated, air-dried and matured. Serrano hams are aged for at least 10 months, while Spain's finest Iberian hams are aged for several years.
Spanish Ham Reviews
Jamon with wine, the more you drink, the more you have. Previously do not understand the Spanish ham, every business trip to choose a big brand 5J, delicious is delicious, is expensive, and then a small partner in Spain to bring the locals often buy ham, actually also very good, authentic eating acorns to grow peckers, 18 months air-dried.
A package just set a plate, eliminating the need to set a plate of trouble, haha. It is said that Spain's domestic cut ham is to specialize in the master, to be certified, not want to cut cut.
How to eat Spanish ham
The most classic way to eat Spanish ham is to cut thin slices directly to eat, each piece must be fat and thin, an entrance to the kind of salty flavor with grease in the mouth burst open, is a delicious enjoyment. And then a mouthful of wine, the day is beautiful.
Select different parts of the ham to experience different flavors, cut the meat into almost translucent thin slices, the taste is better, a good slice, should maintain the flavor and aroma of the ham remains unchanged, the ham cut out can be eaten directly after. However, if you can use a slightly warm dish to multiply, the complex aroma of the ham, will be with the warm dish emitted, the taste will be better, the ham's aroma is more reflective, if the original hand-sliced ham, should be vacuum-packed bag to open a little while before eating.