Pork tripe is the stomach of a pig in the family Suidae. It has the effects of treating weakness, diarrhea, diarrhea, thirst, frequent urination, and malnutrition in children. At the same time, pig tripe can be used to cook various delicacies. . Pork belly contains a large amount of calcium, potassium, sodium, magnesium, iron and other elements as well as vitamin A, vitamin E, protein, fat and other ingredients.

To make stewed pork belly with garlic, first prepare the materials:

Pork belly: 500 grams, garlic: 5 pieces, lettuce: 1 root, ginger: 1 piece, green onion segment: 1 Root, cooking wine: 5 ml, light soy sauce: 5 ml, sugar: 1 spoon, cornstarch: 1 spoon, white pepper: 1 spoon, Sichuan peppercorns: a little.

1. Wash the pork belly and cut into strips for later use

2. Pour an appropriate amount of water, green onions and ginger slices into the pot, add the pork belly and cook for 20 minutes, then take it out Drain the water

3. Pour oil into another pot, add ginger, garlic and green onion, add a small amount of sugar, stir-fry until fragrant

4. Pour in pork belly strips , appropriate amount of water, white pepper, sliced ??lettuce, light soy sauce and cooking wine

5. Cover the pot and simmer over low heat for 20 minutes

6. Add water before serving Stir in starch, salt and chicken essence

Baidu Encyclopedia - Pork Tripe