Glutinous rice liqueur is rich in nutrition, sugar, protein, amino acids, vitamins and minerals.

The fermented sweet wine contains 19 kinds of amino acids, with the total amount ranging from 11mg/1ml to 17mg/1ml, among which the glutamic acid content is the highest, ranging from 19mg/1ml to 32mg/1ml; The total amount of essential amino acids is 39 mg/1ml ~ 58mg/1ml, accounting for 32.% ~ 35.45% of the total amount of amino acids. 35.76 g/1 ml ~ 37.34 g/1 ml of reducing sugar in sweet wine brewing; Total acid is .34g/1ml ~ .46g/1ml. Sweet wine contains a full range of amino acids, moderate sugar and acidity, low alcohol content and high nutritional value.

glutinous rice sweet wine is a daily tonic for middle-aged and elderly people, pregnant women and the weak. Glutinous rice wine tastes sweet and mellow, but it also needs a proper amount to drink glutinous rice wine.