Xinyang Maojian tea is green tea picked from the high mountain in Xinyang, Henan Province. The first-class tea usually has one leaf and one bud. Usually, we drink more than two leaves and one bud. Green tea is heart-warming and lung-moistening, and drinking a pot occasionally at ordinary times is good for your health; The brewing method of Xinyang Maojian tea is as follows:

First, select the right amount of Xinyang Maojian tea. If you want to drink authentic Xinyang Maojian tea, then it is suggested that you can book tea at Jiupin, and stock pheasants under the tea tree, with less pests and strict quality control. However, the annual tea production of Jiupin is less, so it needs to be booked in advance!

Second, cold bubbles. Use a teaspoon to put a proper amount of hair tips into a glass, and pour cold water into it for brewing. Good green tea does not need to be washed. Washing tea will pour out the nutritional value of tea polyphenols such as Baihao.

When you rush into the water, you will see that the hair tips will float up one by one and stand upright, just like dancing. Generally, cold bubbles last for a long time, so you can wait while reading.

Third, hot bubbles. Boil the hot water, and then wait for the water temperature to cool down, about 80 degrees.