2. Wash chicken feet and cut off nails.

3. boil a pot of boiling water and blanch the chicken feet.

4. When cooking chicken feet, you can treat potatoes and peel them.

5. cut into large pieces.

6. At this time, the chicken feet are also cooked, and they are taken out, and the boiled water is poured out.

7. Put the chicken feet into the rice cooker, add light soy sauce, cooking wine, a spoonful of sugar, ginger and garlic. (No need to add salt) Simmer for 1.5 hours.

8. When stewing for an hour, put the potatoes on top. Continue to simmer for half an hour.

9. It's half an hour. At this time, the potatoes are very waxy and the chicken feet are very tender!

1. serve it out and enjoy it!