1, strawberry washed and pedicled.
2, strawberry diced, like to cut the pulp into large pieces, because the cooking process will be soft and rotten. Cut the strawberry pulp into large pieces and you can eat it.
3. Add sugar and mix well.
4, stay for half an hour, strawberry juice.
5. Cook strawberry jam on low heat. During the cooking process, stir constantly to prevent the pan from sticking, and skim off the floating foam at the same time.
6. Add lemon juice when it is cooked for about 15 minutes.
7. Continue to cook for 10 minutes until the strawberry jam can be hung on the shovel. It doesn't need to be too thick, because it will solidify after cooling.
8. Bottle, cool and refrigerate.