Please click to enter image description
Lotus Blood Duck
Main Ingredients
1 Duck Meat
Supplementary Ingredients
1 Bowl of Duck Blood
Seasoning
Salad Oil in Moderation
Salt in Moderation
MSG in Moderation
Scallion in Moderation
Ginger 6g<
Garlic 6g
Dried chili pepper 15g
Material wine 30g
Spicy oil in moderation
Pepper
Moderate
How to make Lotus Blood Duck
1. Take a clean bowl and fill it with 15g of material wine, kill the live duck from the bottom of the neck and let the duck's blood flow into the bowl, and then stir it well with chopsticks; (This step can be done by the duck seller). Steps can be duck vendors on behalf of the work)
2. Duck immersed in boiling water scalded, then depilate the belly, dig out the viscera, cut into 1.8 cm square block with a knife, another bowl to be used (head, feet, wings, viscera, etc. do not have to)
3. Ginger washed, sliced into a thin slice of 1.2 centimeters square; scallions to the root beard, washed, scallion white cut into a 1.2-centimeter-long section, the rest of the part of the Cut into scallions
Please click to enter the picture description
Please click to enter the picture description
4. dry red pepper diagonally cut into 0.9 cm long strip, garlic cloves all two halves, and put into a net bowl
5. sitting pot, duck pieces fried until the contraction of the white, and then immediately add 20 grams of wine, soy sauce, salt and then frying; and then add 200 ml of fresh broth or water, simmering over a slight fire 10 minutes
6. see soup about 1/10 left when the duck blood dripping on the duck block, dripping while stirring, so that the duck block stick full of duck blood, dripping after adding pepper, monosodium glutamate, fry a little that is the pot, into the pan, and then drizzled with sesame oil that is
Please click to enter the picture description
Please click to enter the picture description
Please click to enter the picture description
Please click to enter the description
Please click to enter the picture description
Please click to enter the picture description
Please click to enter the picture description
Please Click to enter the picture description
Cooking tips
Fried duck meat will be out of the soup, first decant into a bowl, burst dry moisture, then put the oil, with a high fire fry until the meat color yellow, duck blood with decanting juice to mix well and then down to the pot, change to a warm fire, the lumps are ready.