Sheep belly soup is the use of sheep belly as the main ingredients into the soup. Sheep belly soup can be boiled with different ingredients, today we want to introduce the figs boiled sheep belly, this dish is relatively light in taste, soup fresh flavor, and lamb is not stinky. Sheep belly soup nourishing effect is good, suitable for most people to eat.

Sheep belly how to make soup

Instruments:

Sheep belly 250 grams, 20 grams of dried figs, 40 grams of honey dates, ginger, 1 spoon of cooking wine, a little salt, a little chicken essence, a little pepper

Potting the practice of sheep belly:

1, cut into pieces of sheep belly;

2, the pot of water boiled, put the sheep belly, and then add cooking wine 1 spoon, cook for about 2 minutes, fish out;

3, take a casserole, put the tripe into it, add ginger, figs, honey dates, seasoning wine 1 less, add water and cook on a small fire for about 2 hours;

4, and finally adjusted to a little salt, a little chicken essence, a little pepper, mix well and sheng out.

Tips:

Sheep belly in soup before, be sure to use the first into the pot to cook for 2 minutes, add wine, remove the inside of the stink.