The methods of cleaning pig intestines to be clean and odorless are as follows:

One, use vinegar.

1, first with flowing tap water to wash it a few more times, the surface of the dirt all clean, and then put aside to control the water. Sprinkle half of the white vinegar and cornstarch all over the pork sausage, and then grasp it evenly with your hands. Once the outside is even, turn the pork sausage inside out, pour in the rest of the white vinegar and cornstarch, and finally turn the pork sausage back over and rinse with water.

2, in fact, to here then, pork sausage has all been cleaned. However, because some people pay more attention to hygiene, worried about once wash is not clean, in this case we can repeat the above steps, until you feel clean. However, it is recommended not to do so, because if you wash too clean, the fried pork sausage will not have that flavor.

Two, flour.

Want to clean pork sausage, also can not just rely on vinegar, you should also add an appropriate amount of flour, the main role of the flour is in order to adsorb all the dirt on the top of the pork sausage. Therefore, it is recommended that in addition to adding vinegar to the cleaning of pork sausage, you should also add an appropriate amount of flour, both interact with each other, pork sausage can be cleaner.

Three, lemon juice.

While the flour and vinegar can be cleaned pig intestines, but want to remove the odor on the pig intestines, relying on flour and vinegar alone is not enough, but also to add the appropriate amount of lemon juice. This wash out of the pork sausage is not only clean, but also a little odor.